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2016 Grenache

2016 Grenache
2016 Grenache

Price: $40/bottle
Founder's & Collector's Clubs: $30/bottle
Case Club: $32/bottle
Connoisseur's Club: $34/bottle

A rare bottling of 100% Grenache. Strawberry, raspberry, black cherry and watermelon mixed with sandalwood and a hint of garrigue.

Tasting notes

Strawberry, raspberry, black cherry and watermelon mixed with sandalwood and a hint of garrigue. Swirling brings up some sweet red fruit and potpourri. The palate has a creamy entry with fine tannin and a saline, watermelon and strawberry finish. - Aryn Morell

Production notes

A rare bottling of 100% Grenache, fermented in 50% concrete and 50% stainless steel and aged entirely in neutral French oak 500L barrels. All from the Lawrence Corfu Crossing Vineyard where the soil is very fine sandy loam and silt. 110 cases produced.

Varietal Composition100% Grenache
AppellationColumbia Valley
VineyardLawrence Estate Vineyard
Aging19 months in neutral 500L barrels
Volume750 ml
Cases Produced110

Gård Vintners is 100% estate grown sustainably at Lawrence Vineyards on the Royal Slope of the Columbia Valley AVA, featuring seven distinct vineyard sites with elevations ranging 930 feet to 1,675 feet. The combination of elevation and south-facing slope provides a great framework for grape production, while the diversity of the seven locations delivers a high level of complexity to Gård wines. Lawrence Vineyards is certified sustainable by

Winemaker Aryn Morell, a Washington native, honed his skills in Napa Valley working with some of the country’s most notable producers, including Silver Oak, Joseph Phelps, Quintessa, Husic, Chimney Rock, Chappellet, Stags Leap and countless others in winemaking and the chemical engineering of wine as part of a consulting company for which he worked.

Aryn joined the Gard team as head winemaker in 2011, and spends considerable time in the winery’s estate vineyard with Josh Lawrence, Gard founder and viticulturist.  With an uncompromising attention to detail, Aryn carefully crafts Gard wines with an eye toward the unique expression of terroir of the estate vineyard, and earns frequent accolades and high acclaim for his wines.

In 2014, Aryn and Gard founders Josh and Lisa Lawrence launched a winemaking facility in Walla Walla, M&L Production, where all the Gård wines are produced, bottled and aged. Aryn also makes wine for Matthews Estate, Tenor, Alleromb and Mullan Road, a Washington project for Cakebread Cellars of California.

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