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2019 Sauvignon Blanc

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2019 Sauvignon Blanc
2019 Sauvignon Blanc

Price: $18/bottle
Founder's & Collector's Clubs: $13.50
Case Club: $14.40
Connoisseur's Club: $15.30

NEW RELEASE

100% Sauvignon Blanc

Production notes

Fermented 100% in barrel of which 25% was new French oak. Left on the lees for its entire life to maximize richness and mouthfeel. Certainly more Bordeaux blanc in style with reserved aromatics and good density and vibrant acidity. This wine will benefit from some time in bottle to fully resolve and show more aromatic intensity.

This wine is produced Vegan

 

Other notes

Pairings: Asian food, herb-driven sauces over chicken/fish, caprese salad, Greek salad; Cheese: Chevre, havarti, gouda

Vintage2019
VarietalSauvignon Blanc
Varietal Composition100% Sauvignon Blanc
AppellationRoyal Slope AVA
VineyardLa Reyna Blanca Vineyard
DesignationLawrence Vineyards
PH3.54
Aging25% New French Oak
Residual Sugar0.2g/L
Alcohol14.10%
Volume750 ml
Cases Produced125
Country of OriginUNITED STATES
State of OriginWashington

Gård Vintners is 100% estate grown sustainably at Lawrence Vineyards in the Royal Slope AVA. Lawrence Vineyards features seven distinct vineyard sites with elevations ranging 930 feet to 1,675 feet. The combination of elevation and south-facing slope provides a great framework for grape production, while the diversity of the seven locations delivers a high level of complexity to Gård wines. Lawrence Vineyards is certified sustainable by Vinewise.org.

Winemaker Aryn Morell, a Washington native, honed his skills in Napa Valley working with some of the country’s most notable producers, including Silver Oak, Joseph Phelps, Quintessa, Husic, Chimney Rock, Chappellet, Stags Leap and countless others in winemaking and the chemical engineering of wine as part of a consulting company for which he worked.

Aryn joined the Gard team as head winemaker in 2011, and spends considerable time in the winery’s estate vineyard with Josh Lawrence, Gard founder and viticulturist.  With an uncompromising attention to detail, Aryn carefully crafts Gard wines with an eye toward the unique expression of terroir of the estate vineyard, and earns frequent accolades and high acclaim for his wines.

In 2014, Aryn and Gard founders Josh and Lisa Lawrence launched a winemaking facility in Walla Walla, M&L Production, where all the Gård wines are produced, bottled and aged. Aryn also makes wine for Matthews Estate, Tenor, Alleromb and Mullan Road, a Washington project for Cakebread Cellars of California.

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