2021 Riesling Ice Wine
$75
Collector's & Founder's Club: $56.25
Case Club: $60
Connoisseur's Club: $63.75
With a beautiful deep gold color, the 2021 Ice Wine is intensely aromatic on the nose. The wine begins with caramelized pineapple, white peach, clover honey, candied lime, and hints of ginger and sage. Swirling brings a lovely combination of citrus and stone fruits, as well as crushed flowers and ripe tropical fruits. The palate is remarkably fresh, with thrilling acidity and flavors of pear compote, raw mango, and hints of oak spice, beeswax, and tangerine peel. Full bodied with great tension and length, the wine finishes extremely long with lingering acidity and a touch of spice. Beautiful now, this Ice Wine Riesling can age for the next 10+ years.
| Vintage | 2021 |
| Varietal | Riesling |
| Varietal Composition | 100% Riesling |
| Appellation | Royal Slope |
| Vineyard | Corfu Crossing |
| Designation | Lawrence Vineyards |
| Sugar | 215 g/L |
| Alcohol | 10.80% |
| Wine Style | Late Harvest |
| Volume | 375 ml |
| Cases Produced | 38 |
Gård Vintners is 100% estate grown sustainably at Lawrence Vineyards in the Royal Slope AVA. Lawrence Vineyards features seven distinct vineyard sites with elevations ranging 930 feet to 1,675 feet. The combination of elevation and south-facing slope provides a great framework for grape production, while the diversity of the seven locations delivers a high level of complexity to Gård wines. Lawrence Vineyards is certified sustainable by Vinewise.org.
MATÍAS KÚSULAS
Winemaker & Viticulturist
A Chilean with Greek roots, Matías was a Marine officer and Naval Engineer in Chile for more than seven years when he realized that it was time to change the course of his career: In 2005, he started studying Agricultural Engineering at the University of Chile, where he graduated with distinction and a major in Viticulture and Enology. He worked in Chile for a few years and in 2011 he decided to start traveling the world on a quest to learn new wine-making techniques. After several harvests in Oceania, Europe and Africa, he settled down in France, to do his post degrees at the Universities of Bordeaux and Montpellier. He also performed for two years as a Maître de Chai for one of the oldest and most reputable wineries in Condrieu and Côte-Rôtie.
After years of traveling and over 15 harvests, he came to the United States and joined Gård Vintners/Lawrence Vineyards as a Production Winemaker and Viticulturist, and is currently head winemaker for Gård Vintners, Desert Wind Winery, Valo Cellars, and his own label, Massalto. In his spare time he likes to jump out of planes and is a Judo Black Belt.
