2021 Grenache
Tasting notes
Orange rind, raspberry confiture, ripe plums, and sage. Swirling brings red licorice, citrus peel, strawberry syrup, and tobacco leaf. Generous but juicy, the mid palate is fleshy and saturated with ripe red fruits, spice, and light steamy notes. Showcasing a lot of purity and an outstanding fruit presentation, the wine is also extremely layered with spicy and earthy undertones. Ripe but energetic, with soft tannins and lingering acidity, this phenomenal Grenache finishes long and mouthwatering with a kiss of oak and a distinctive citrus and saline finish. Enjoy now or in the next 15 years. Decanting recommended.
Stainless steel fermented. Aged in new and neutral French oak 500L puncheons for 18 months.
| Vintage | 2021 |
| Varietal | Grenache |
| Varietal Composition | 100% Grenache |
| Appellation | Royal Slope |
| Alcohol | 14.80% |
| Volume | 750 ml |
| Cases Produced | 184 |
95 pts - Decanter
96 pts - Jeremy Young, International Wine Report
94 pts - Owen Bargreen
92 pts - Sean Sullivan
Gård Vintners wines are 100% estate grown sustainably at Lawrence Vineyards, featuring 14 distinct vineyard sites. With elevations that range 870 feet to 1,675 feet and primarily south-facing slopes, Lawrence Vineyards provide a great framework for grape production, while the diversity of each of the locations delivers a high level of complexity to Gård wines. Lawrence Vineyards is certified sustainable.
MATÍAS KÚSULAS
Winemaker & Viticulturist
A Chilean with Greek roots, Matías was a Marine officer and Naval Engineer in Chile for more than seven years when he realized that it was time to change the course of his career: In 2005, he started studying Agricultural Engineering at the University of Chile, where he graduated with distinction and a major in Viticulture and Enology. He worked in Chile for a few years and in 2011 he decided to start traveling the world on a quest to learn new wine-making techniques. After several harvests in Oceania, Europe and Africa, he settled down in France, to do his post degrees at the Universities of Bordeaux and Montpellier. He also performed for two years as a Maître de Chai for one of the oldest and most reputable wineries in Condrieu and Côte-Rôtie.
After years of traveling and over 15 harvests, he came to the United States and joined Gård Vintners/Lawrence Vineyards as a Production Winemaker and Viticulturist, and is currently head winemaker for Gård Vintners, Desert Wind Winery, Valo Cellars, and his own label, Massalto. In his spare time he likes to jump out of planes and is a Judo Black Belt.
