2021 Boneyard Red
Tasting notes
Blackberry jam, olive tapenade, grilled veggies, and hints of black pepper and dark cherry. Swirling brings ripe red and dark fruits, violets, herbs de Provence, leather, and strawberry syrup. The mouthfeel is medium-bodied, with great flavor range and remarkable texture. Tons of dark fruits and savory flavors dominate the mid-palate, which has soft tannin and lifted acidity. Layered and playful, the wine finishes with a combination of sweet and savory flavors and a kiss of oak. Beautiful now, you can enjoy this Syrah for the next 8 years.
Stainless steel fermented with 20% whole cluster. Aged in neutral oak for 16 months.
| Vintage | 2021 |
| Varietal | Syrah |
| Appellation | Royal Slope |
| Alcohol | 14.10% |
| Volume | 750 ml |
| Cases Produced | 776 |
93 pts – Jeremy Young, International Wine Report
90 pts, Critic’s Choice – Sean Sullivan
Gård Vintners is 100% estate grown sustainably at Lawrence Vineyards in the Royal Slope AVA. Lawrence Vineyards features seven distinct vineyard sites with elevations ranging 930 feet to 1,675 feet. The combination of elevation and south-facing slope provides a great framework for grape production, while the diversity of the seven locations delivers a high level of complexity to Gård wines. Lawrence Vineyards is certified sustainable by Vinewise.org.
MATÍAS KÚSULAS
Winemaker & Viticulturist
A Chilean with Greek roots, Matías was a Marine officer and Naval Engineer in Chile for more than seven years when he realized that it was time to change the course of his career: In 2005, he started studying Agricultural Engineering at the University of Chile, where he graduated with distinction and a major in Viticulture and Enology. He worked in Chile for a few years and in 2011 he decided to start traveling the world on a quest to learn new wine-making techniques. After several harvests in Oceania, Europe and Africa, he settled down in France, to do his post degrees at the Universities of Bordeaux and Montpellier. He also performed for two years as a Maître de Chai for one of the oldest and most reputable wineries in Condrieu and Côte-Rôtie.
After years of traveling and over 15 harvests, he came to the United States and joined Gård Vintners/Lawrence Vineyards as a Production Winemaker and Viticulturist, and is currently head winemaker for Gård Vintners, Desert Wind Winery, Valo Cellars, and his own label, Massalto. In his spare time he likes to jump out of planes and is a Judo Black Belt.
