2022 Sauvignon Blanc
Tasting notes
Aromatically intense and very pure, the 2022 Sauvignon Blanc begins with lemongrass, gooseberry, passion fruit, and winter mint. Swirling brings cantaloupe, white pear, citrus peel, and notes of grass and green bell pepper. The mouthfeel is mid-bodied and remarkably fresh, with high tension and beautiful acidity. Notes of custard apple, lemon oil, and fresh herbs dominate the mid palate, and the wine remains angular and vibrant with plenty sweetness and texture to back it up. A traditional style from a cool vintage, this pure expression of Sauv Blanc finishes extremely long with a mineral touch and hints of sweet oak spice from the acacia wood added during aging. A classic Sauvignon Blanc from Conner Lee vineyard that you can drink now or in the next 5 years.
| Vintage | 2022 |
| Varietal | Sauvignon Blanc |
| Varietal Composition | 100% Sauvignon Blanc |
| Appellation | Royal Slope AVA |
| Vineyard | Conner Lee Vineyard |
| Designation | Lawrence Vineyards |
| Aging | Aged 10 months in all stainless steel with acacia oak inserts. |
| Alcohol | 13.20% |
| Volume | 750 ml |
| Cases Produced | 262 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
Gård Vintners is 100% estate grown sustainably at Lawrence Vineyards in the Royal Slope AVA. Lawrence Vineyards features seven distinct vineyard sites with elevations ranging 930 feet to 1,675 feet. The combination of elevation and south-facing slope provides a great framework for grape production, while the diversity of the seven locations delivers a high level of complexity to Gård wines. Lawrence Vineyards is certified sustainable by Vinewise.org.
MATÍAS KÚSULAS
Winemaker & Viticulturist
A Chilean with Greek roots, Matías was a Marine officer and Naval Engineer in Chile for more than seven years when he realized that it was time to change the course of his career: In 2005, he started studying Agricultural Engineering at the University of Chile, where he graduated with distinction and a major in Viticulture and Enology. He worked in Chile for a few years and in 2011 he decided to start traveling the world on a quest to learn new wine-making techniques. After several harvests in Oceania, Europe and Africa, he settled down in France, to do his post degrees at the Universities of Bordeaux and Montpellier. He also performed for two years as a Maître de Chai for one of the oldest and most reputable wineries in Condrieu and Côte-Rôtie.
After years of traveling and over 15 harvests, he came to the United States and joined Gård Vintners/Lawrence Vineyards as a Production Winemaker and Viticulturist, and is currently head winemaker for Gård Vintners, Desert Wind Winery, Valo Cellars, and his own label, Massalto. In his spare time he likes to jump out of planes and is a Judo Black Belt.
