FRUIT: Nectarine, grapefruit, cantaloupe

EARTH: Grass, saline, acacia

FLAVORS: Ripe stone fruit, mango, citrus pith

PERSONALITY: Singular, refreshing, lively

WINEMAKING: Barrel fermented and aged in acacia oak for 16 months. 

CELLAR: Enjoy now or in the next 6 years.

CHEMISTRY: RS 0.35 / pH3.38

FRUIT: Lemon, honeycrisp apple, nectarine

EARTH: Petrol, beeswax, jasmine

FLAVORS: Citrus, stone fruite, pineapple

PERSONALITY: Zesty, elegant. classic

WINEMAKING: Barrel fermented. Aged in Austrian oak for 20 months.

CELLAR: Enjoy now or in the next 15 years.

CHEMISTRY: RS 2.5 g/l / pH 3.21 

FRUIT: Raspberry, watermelon, strawberry

EARTH: Rose water, wet stones, herbs

FLAVORS: Red berries, saline, citrus

PERSONALITY: Vibrant, mineral, seductive

CELLAR: Enjoy now or in the next 3 years

FRUIT: Pear, nectarine, custard apple

EARTH: Dried herbs, orange blossoms, seashell

FLAVORS: Grapefruit, herbal, citrus

PERSONALITY: Crisp, spicy, refreshing

CELLAR: Enjoy now or in the next 3 years