NEW RELASE!

100% Syrah

Hardwood smoke, scorched earth and green tea mixed with blackberry, plums, currants, muddled flowers and garrigue. Swirling brings up the savory, umami quality to the fruit. Its dark, intense and ashy with herbal fruit and an intensely meaty/salty/savory component. The palate is a monster, with gorgeous texture, ripe fruit, savory nuance and an umami finish. This wine is not shy and delivers on every level. 

NEW RELEASE!

61% Syrah,  39% Grenache  

Notes of raspberry, blackberry, currants, plums and black tea. A hint of dried flowers and minerals linger in the background. Swirling amplifies the red fruit perfume, tea spice and loamy minerals. The palate has great volume and fruit clarity with the Grenache really coming through on the palate. It creates a more perfumed and delicate profile than previous vintages. A streak of salinity comes on with a little air, adding a mouthwatering layer of complexity.

50% Syrah, 50% Grenache  

Plum skin, dried cranberry, blackberry, raspberry puree and black tea. 

86% Cabernet Sauvignon, 7% Cabernet Franc, 7% Merlot 

91pts - Vinous/ Owen Bargreen

Dark and concentrated notes of currants, cassis, plum, black cherries with a touch of wood smoke and fig paste.

100% Syrah

93pts -  Jeb Dunnuck
92pts - Vinous/ Owen Bargreen
92pts - Wine Enthusiast

Wild notes of blackberry, raspberry, plum skin, vanilla bean and wood spices. 

100% Cabernet Sauvignon

92pts - Vinous/ Owen Bargreen

A multi-vineyard selection of Cabernet Sauvignon that was fermented entirely in concrete. 

Inspired by the French Grand Cru wines, Gard “Grand Klasse” is our reserve-level program, aptly named in reflection of our Scandinavian heritage.

100% Merlot

Mocha, black currant, plum puree and vanilla bean. 

100% Pinot Noir

The first ever Pinot Noir for Gård and one of only a handful of Washington Pinot Noirs made. Dried raspberry, kola nut, scorched earth and an intense wet stone minerality.

100% Syrah

Intense floral blue fruits, hardwood smoke, bacon fat and garrigue. Swirling brings up plum, blueberry and blackberry compote with black pepper and spicy charcuterie.

Inspired by the French Grand Cru wines, Gard “Grand Klasse” is our reserve-level program, aptly named in reflection of our Scandinavian heritage.

Magnum size (1500 mL) bottle of our 2018 Vaucluse

92pts- Owen Bargreen/ WA Wine Blog
92pts- Jeb Dunnuck
92pts - Wine Spectator

65% Syrah, 34% Grenache, 1% Mourvèdre

92+pts - "I would not be surprised if this beauty merited an even higher score with five or six years of cellaring." -Stephen Tanzer, Vinous

100% Cabernet Sauvignon

93pts - Stephen Tanzer - Vinous 
91pts - Robert Parker - Wine Advocate 

100% Syrah

Dark fruit, blackberry, boysenberry, raspberry confiture, and mocha.  Beautifully sweet and meaty, the mouthfeel is rich and round, with polished tannins and a very long finish.