100% Cabernet Franc

Very layered, with soft texture and beautiful acidity, the tannins here are almost powdery and the wine finishes remarkably long, with a touch of pyrazine greenness, molasses, and oak spice. 

Gård Wine Club Exclusive

100% Cabernet Franc from Conner Lee Vineyard

Boysenberry, pencil shavings, ripe plums, and hints of green peppercorn.

Gård Wine Club Exclusive

100% Cabernet Sauvignon from Conner Lee Vineyard

Cassis, black licorice, fig paste, and mint. 

100% Merlot from the Conner Lee Vineyard

Black plums, black cherry, dried herbs, and mocha. 

86% Mourvèdre, 10% Grenache, 4% Syrah

92pts - Vinous/ Eric Guido

Pronounced vah-SEER

Blueberry compote, dried sage, white pepper, candied cherry, and black olives.

The poet Kvasir was the wisest of all men in Norse mythology and is said to have been created from fermented berry juice. He was tragically slain and his essence mixed with honey to become the "Mead of Poetry," which fills the drinker with wisdom and poetic prowess. May our estate-grown Mourvèdre blend imbue you with the same gifts. Skål!

100% Pinot Noir

88% Grenache, 8% Mourvèdre, 4% Syrah

Candied cherry, macerated strawberry, sandalwood, and vanilla. 

Baked apple, bread dough, citrus, and hints of honey and hay. Swirling brings tree fruits, almond paste, strawberry purée, and a floral touch.

2020 Syrah - 93pts - Vinous/Eric Guido

100% Syrah

Tannins here are fine, and acid presentation is outstnading. The wine finishes long with notes of charcuterie, citrus peel, and oak spice. 

100% Syrah

91pts Vinous/ Eric Guido

60% Syrah, 40% Grenache 

93pts - International Wine Report / Jeremy Young

Plums, mocha, black cherry, and hints of violets. This beautiful Rhone blend finishes long with a touch of oak spice and can be enjoyed now or in the next 8 years.

100% Cabernet Sauvignon

Mouthfeel is broad, with great density and phenomenal texture. The wine finishes long and juicy, with a touch of oak and a nice clench. 

100% Syrah

Blackberry jam, olive tapenade, grilled veggies, and hints of black pepper and dark cherry. Stainless steel fermented with 20% whole cluster. Aged in neutral oak for 16 months. 
 

93 pts – Jeremy Young, International Wine Report

90 pts, Critic’s Choice – Sean Sullivan