FRUIT: Lemon, honeycrisp apple, nectarine
EARTH: Petrol, beeswax, jasmine
FLAVORS: Citrus, stone fruite, pineapple
PERSONALITY: Zesty, elegant. classic
WINEMAKING: Barrel fermented. Aged in Austrian oak for 20 months.
CELLAR: Enjoy now or in the next 15 years.
CHEMISTRY: RS 2.5 g/l / pH 3.21