FRUIT: Nectarine, grapefruit, cantaloupe
EARTH: Grass, saline, acacia
FLAVORS: Ripe stone fruit, mango, citrus pith
PERSONALITY: Singular, refreshing, lively
WINEMAKING: Barrel fermented and aged in acacia oak for 16 months.
CELLAR: Enjoy now or in the next 6 years.
CHEMISTRY: RS 0.35 / pH3.38
93 pts - Decanter
